Food most ekstrim From The Extreme

Maybe we've often discussed the most esktrim food in the world. But this one was really super extreme've really! Curious is not it? Please read



Fried brain sandwich

Before the era of the spread of mad cow disease, one of the menu that is loved in St. Louis Missouri United States is the bread with thin slices of fried cow brain. Now, sandwiches with stuffing the brain is still available on the Ohio River Valley, but is often replaced with hamburger buns.
In Mexico and El Salvador, known as bovine brain and used as an ingredient sesos tacos and burritos. The brain has a mushy texture and very little flavor. The addition of spicy seasonings create a sense of great help.


Haggis

Traditional Scottish dish, Haggis called meat derived from the liver, heart and lungs of sheep mixed with onion, spices, oatmeal, salt and broth. All material is boiled in a sheep's stomach for several hours.
Larousse Gastronomique, claiming the popular gastronomic encyclopedia Haggis has a soft texture with a tasty peanut flavor and delicious. Food is available all year round in Scottish supermarkets with packaging cans. Even with the practical reasons, many who live in heated before eating. Similar menus can be found in several other European countries by making use of beef, lamb, or pork instead of lamb.


Insect

Eat insects or entomophagy quite common in many parts of the world, except North America and Europe. Not hard to find vendors selling fried grasshoppers, crickets, scorpions, spiders and worms on the streets of Bangkok, Thailand.
Insects are a source of high-protein foods with fatty acids and vitamins are essential for the body. In fact, insect flour is often used to make chocolate chip cookies.


Rocky Mountain Oysters

Oysters this one did not come from the sea, but the name given to the testicles fried buffalo, cow or pig. Rocky Mountain oysters or 'Prairie Oysters' is a famous menu in certain areas the U.S. and Canada. Typically, food ingredients obtained from the farm. Testicular peeled, boiled, and ground with flour and then fried. Usually the menu served with cocktail sauce.


Camels Guling

Arab Bedouins unique recipe is a recipe that recorded the largest in the museum world record. Dish consists of a camel's tail intact by incorporating the contents of one sheep and 20 chickens. Sheep's stomach filled with eggs and rice, then baked until cooked.


Hakarl

Anthony Bourdain, the world's weirdest foods travelers hakarl claim, the food menu from one of Iceland's most disgusting on earth. Hakarl made from Baskin Greenland shark stomachs are fermented for two to four months. Hakarl available in food stores in Iceland has a sharp smell of ammonia. During the presentation, hakarl cut into small pieces with a toothpick.


Fugu

In Japanese, the poisonous puffer fish Fugu means containing a lethal tetrodotoxin. Only a special chef with two-three years experience and pass the official test are allowed to process the fish Fugu. Some cooks choose to eliminate toxins that cause the sensation of 'stun' the tongue and lips.


Casu Marzu

Menu home city of Sardinia in Italy in the form of cheese which is home to insect larvae live. Larvae deliberately added to the fermentation process is approaching the point of decomposition, the point has been damaged fat cheese.
Often when eating Casu Marzu, a small worm penetrates a layer of cheese or jump up to tens of centimeters above the table. Thus, many are choosing to get rid of the insects before enjoying a cheese with the spicy flavor.


Sannakji

Raw seafood is no stranger around the world. However, compared with sashimi and sushi, Sannakji gives different dining adventure. This food is a live baby octopus are sliced ​​and seasoned with oil and a sprinkling of sesame.
When presented, Sannakji tentacles still squirming. If not chewed well, Sannakji could stick to the mouth and throat.


Dressing

Balut tops seem strange foods from around the world. Although no squirm like an octopus in Korea, dressing a duck egg or chicken eggs have been fertilized and has grown to become a candidate avian embryo.
The embryo then boiled and ready to eat. In the Philippines, Cambodia and Vietnam, is a swathe of common food and street vendors peddled. Foods that have shaped these birds often can be very confusing, but the most dominant flavor is usually chicken or duck.